LALVIN ICV D254™

Options
Item No. | Description | Availability | Price | |
---|---|---|---|---|
15021 | D254 (10kg) | Backorder Click for ETA | Price $634 | Click to Learn More! Each |
15094 | D254 (500g) | Backorder Click for ETA | Price $52.7 | Click to Learn More! Each |
Description
Please scroll down to view the available product sizes
Mouthfeel, roundness, and balance in reds and whites
Wines fermented with LALVIN ICV D254™ are described as having high foremouth volume, full mid-palate, and finish with intense fruit concentration.- White wines can have stone fruit, mild spice, butterscotch, or hazelnut and almond aromas with good volume
- Red wines display ripe berry, plum, and mild spicy aromas with big mouthfeel and stable color
- Temperature management is critical
- Saccharomyces cerevisiae cerevisiae strain
- Isolated by the Institut Coopératif du Vin (ICV) from a Rhône Valley Syrah fermentation
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 54–82°F
Downloads

LALVIN ICV D254™
Please scroll down to view the available product sizes
Mouthfeel, roundness, and balance in reds and whites
Wines fermented with LALVIN ICV D254™ are described as having high foremouth volume, full mid-palate, and finish with intense fruit concentration.- White wines can have stone fruit, mild spice, butterscotch, or hazelnut and almond aromas with good volume
- Red wines display ripe berry, plum, and mild spicy aromas with big mouthfeel and stable color
- Temperature management is critical
- Saccharomyces cerevisiae cerevisiae strain
- Isolated by the Institut Coopératif du Vin (ICV) from a Rhône Valley Syrah fermentation
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 54–82°F
Downloads
Options
Item No. | Description | Availability | Price | |
---|---|---|---|---|
15021 | D254 (10kg) | Backorder Click for ETA | Price $634 | Click to Learn More! Each |
15094 | D254 (500g) | Backorder Click for ETA | Price $52.7 | Click to Learn More! Each |