YeastLallemand - Neutral - Sensitive
Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges.
1
Assmanshausen (AMH) Yeast .
Contains 2 Products
2
LALVIN 71B® Wine Yeast.
Contains 2 Products
3
Price $53.2
4
LALVIN CY3079™ Wine Yeast.
Contains 2 Products
5
Price $41.7
6
LALVIN ICV D254™ Wine Yeast.
Contains 2 Products
7
Montrachet Vi-A-Dry Yeast .
Contains 2 Products
8
Price $53.2
9
LALVIN RC 212® Wine Yeast.
Contains 2 Products
10
LEVULINE Burgundy BRG™ Wine Yeast.
Contains 2 Products
11
Price $56.1
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12
Steinberger (DGI228) Wine Yeast .
Contains 2 Products
13
UVAFERM BC® Wine Yeast.
Contains 1 Products
14
UVAFERM BDX™ Wine Yeast.
Contains 2 Products
15
Price $53.2