Uvaferm 43 Yeast

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Fructophilic yeast for high sugar fermentations

(Use in: Zinfandel, Sangiovese, Syrah, Late Harvest wines)

UVAFERM 43™ is a Saccharomyces cerevisiae bayanus strain that gives high-quality sensory results in high Brix red fermentations and helps maintain color, red fruit, and cherry characteristics. Isolated by Lallemand Oenology in collaboration with the research center of Inter-Rhône in France.

  • Alcohol Tolerance: 17% 
  • Nitrogen Needs: LOW 
  • Temp. Range: 55-95°F 
  • Sensory: Neutral
Downloads
UVAFERM 43 YEAST - Allergen Statement
UVAFERM 43 YEAST - Food Safety Statement
UVAFERM 43 YEAST - Non-GMO Statement
UVAFERM 43 YEAST - Safety Data Sheet
UVAFERM 43 YEAST - Technical Data Sheet