Uvaferm 43 Yeast

Please scroll down to view the available product sizes

Fructophilic yeast for high sugar fermentations

(Use in: Zinfandel, Sangiovese, Syrah, Late Harvest wines)

UVAFERM 43™ is a Saccharomyces cerevisiae bayanus strain that gives high-quality sensory results in high Brix red fermentations and helps maintain color, red fruit, and cherry characteristics. Isolated by Lallemand Oenology in collaboration with the research center of Inter-Rhône in France.

• Alcohol Tolerance: 17% 
• Nitrogen Needs: LOW 
• Temp. Range: 55-95°F 
• Sensory: Neutral