YeastLallemand - Above 16.0% - Moderate - 10°C - 15°C - 16°C - 20°C - Medium - S. bayanus - Saccharomyces cerevisiae

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges.
10 Product(s) Found
1

CVRP Yeast .

Contains 2 Products
2

RP15 Yeast .

Contains 2 Products
3

Syrah Yeast .

Contains 2 Products
5

ICV D21 Yeast .

Contains 2 Products
6

ICV D254 Yeast .

Contains 2 Products
7

LALVIN RBS 133™ Wine Yeast 500 g.

Item No.15687 Backorder Click for ETA
Yeast
Fermentation
Lallemand
Price $53.2
8

RC212 Yeast .

Contains 2 Products
10

UVAFERM VRB™ Wine Yeast 500 g.

Item No.15173 Available
Yeast
Fermentation
Lallemand
Price $53.2