Aromatic complexity and mouthfeel in big redsLALVIN CLOS™ was selected for its ability to enhance aromatic complexity, structure, and mouthfeel in full-bodied red wines.
- Wines display nice berry aromas and have good tannin intensity, full mid-palate, and ageable tannins
- Good implantation rates, but can be slow to start fermentation in cold must which makes for a simulated “cold soak”
- Saccharomyces cerevisiae cerevisiae strain
- Isolated by the University of Rovira i Virgili in Spain from the Priorat region
Alcohol Tolerance: 17%
Nitrogen Needs: MEDIUM
Temp. Range: 57-90°F