ICV D254 Yeast
Item No.
D254
Cabernet Sauvignon, Syrah, Zinfandel, Sangiovese, Chardonnay Isolated by the ICV from a Rhône Valley Syrah fermentation. It has been known to have an alcohol tolerance of up to 16% (v/v) when the fermentation is aerated and the temperature is maintained below 28°C (82°F). In red wines, Lalvin ICV
Description
Cabernet Sauvignon, Syrah, Zinfandel, Sangiovese, Chardonnay
- Isolated by the ICV from a Rhône Valley Syrah fermentation.
- It has been known to have an alcohol tolerance of up to 16% (v/v) when the fermentation is aerated and the temperature is maintained below 28°C (82°F).
- In red wines, Lalvin ICV D254® develops ripe fruit, jam and cedar aromas together with mild spiciness. On the palate it contributes high fore-mouth volume, big mid-palate mouthfeel and intense fruit concentration.
- When used for white wines (particularly Chardonnay), sensory descriptors include butterscotch, hazelnut and almond aromas.
Specifications
| Alcohol Tolerance | 16% ABV |
| Competitive Factor | Neutral |
| Fermentation Speed | Moderate |
| Malolactic Compatibilty | Very Good |
| Maximum Temperature | 28°C (82°F) |
| Minimum Temperature | 12°C (54°F) |
| Nutrient Demand | Medium |
| Species | S. cerevisiae |
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