YeastIOC - Lallemand - 21 - 25°C - 26-30°C - 10°C - 15°C
Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges.
1
CVW5™ Wine Yeast.
Contains 2 Products
2
ENOFERM T306™ Wine Yeast.
Contains 2 Products
3
Price $53.2
4
Price $53.2
5
LALVIN 71B® Wine Yeast.
Contains 2 Products
6
Price $53.2
7
LALVIN CY3079™ Wine Yeast.
Contains 2 Products
8
Price $41.7
9
EC1118 (Prise de Mousse).
Contains 2 Products
10
LALVIN ICV D254™ Wine Yeast.
Contains 2 Products
11
LALVIN ICV D80™ Wine Yeast.
Contains 2 Products
12
LALVIN ICV GRE™ Wine Yeast.
Contains 2 Products
13
LALVIN ICV OKAY Wine Yeast .
Contains 2 Products
14
Montrachet Vi-A-Dry Yeast .
Contains 2 Products
15
Price $53.2