18-2007 Yeast (500g)

Item No.015900
Sparkling Base, Secondary Fermentation, Restart Stuck Fermentations Selected by the Institut Oenologique de Champagne (IOC) in Epernay, France. Renowned for the production of sparkling wines by the traditional method. Ferments at low temperatures (10°C/50°F) and low pH (>2.9).
Price $38.5
Per Each
Excl. Tax
Available
Each

Description

Sparkling Base, Secondary Fermentation, Restart Stuck Fermentations

  • Selected by the Institut Oenologique de Champagne (IOC) in Epernay, France.
  • Renowned for the production of sparkling wines by the traditional method.
  • Ferments at low temperatures (10°C/50°F) and low pH (>2.9).

Specifications

Brand
IOC
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Maximum Temperature
30°C (86°F)
Minimum Temperature
8°C (46°F)
Species
S. bayanus

18-2007 Yeast (500g)

Item No.015900
Price $38.5
Per Each
Excl. Tax
Available
Each
Sparkling Base, Secondary Fermentation, Restart Stuck Fermentations

  • Selected by the Institut Oenologique de Champagne (IOC) in Epernay, France.
  • Renowned for the production of sparkling wines by the traditional method.
  • Ferments at low temperatures (10°C/50°F) and low pH (>2.9).

Specifications

Brand
IOC
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Maximum Temperature
30°C (86°F)
Minimum Temperature
8°C (46°F)
Species
S. bayanus