YeastIOC - Lallemand - 14.0-15.9% - Above 16.0% - 21 - 25°C - 31°C and Above - High - Medium

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges.
13 Product(s) Found
2

CVRP Yeast .

Contains 2 Products
3

CSM Yeast .

Contains 2 Products
4

M2 Yeast .

Contains 2 Products
5

Syrah Yeast .

Contains 2 Products
6

IOC Be Thiols™ Wine Yeast 500 g.

Item No.15247 Available
Yeast
Fermentation
IOC
Price $53.2
7

LALVIN BA11™ Wine Yeast 500 g.

Item No.15117 Available
Yeast
Fermentation
Lallemand
Price $53.2
8

CLOS Yeast .

Contains 2 Products
9

LALVIN R2™ Wine Yeast 500 g.

Item No.15071 Available
Yeast
Fermentation
Lallemand
Price $53.2
10

RC212 Yeast .

Contains 2 Products
11

VITILEVURE 3001™ Wine Yeast 500 g.

Item No.15682 Available
Yeast
Fermentation
Lallemand
Price $56.6
12

VITILEVURE ELIXIR™ Wine Yeast 500 g.

Item No.15214 2 in stock
Yeast
Fermentation
Lallemand
Price $56.6
13

MT Yeast .

Contains 2 Products