NT202 Yeast

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Cabernet Sauvignon, Pinot Noir, Merlot
  • Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa.
  • Alcohol tolerant up to 16% (v/v) and low foaming. Fermentation temperature should be monitored to control the speed. Not suitable for cold soaking.
  • NT 202 is an aromatic red wine yeast that promotes black currant, blackberry and plum-like flavors.
  • Good fructose utilization. This strain has a stimulatory effect on malolactic fermentation.
Downloads
NT202 Yeast - Allergen Statement
NT202 Yeast - Food Safety Statement
NT202 Yeast - Non-GMO Statement
NT202 Yeast - Safety Data Sheet
NT202 Yeast - Specification Sheet
NT202 Yeast - Technical Data Sheet