ALCHEMY III (1 kg)

Item No.015230
ALCHEMY III Fruity and floral aroma production in bold and high alcohol reds ALCHEMY III is a tailored blend of yeast strains that are strong fermenters and high fruity and floral aroma producers. Aromas produced include 2-phenylethanol (rose), phenylethyl acetate (fruity and floral), ß-ionone (rasp
Price $112.2
Per Each
Excl. Tax
Available
Each

Description

ALCHEMY III

Fruity and floral aroma production in bold and high alcohol reds

ALCHEMY III is a tailored blend of yeast strains that are strong fermenters and high fruity and floral aroma producers.
  • Aromas produced include 2-phenylethanol (rose), phenylethyl acetate (fruity and floral), ß-ionone (raspberry), and acetate esters (fruity and candy)
  • Wines display good structure and mouthfeel
  • Can mask green characters (methoxypyrazines)
  • Good fermenter, produces minimal SO2, and very low levels of foam
  • Blend of S. cerevisiae wine yeast strains
  • Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
Frequently used in: Cabernet Sauvignon, Malbec, Zinfandel, Tempranillo, Grenache, Petit Verdot, structured reds
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 61-82°F

Specifications

Brand
Anchor
Alcohol Tolerance
15.5% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Good
Maximum Temperature
28°C (82°F)
Minimum Temperature
16°C (61°F)
Nutrient Demand
Medium
Species
Blend

ALCHEMY III (1 kg)

Item No.015230
Price $112.2
Per Each
Excl. Tax
Available
Each

ALCHEMY III

Fruity and floral aroma production in bold and high alcohol reds

ALCHEMY III is a tailored blend of yeast strains that are strong fermenters and high fruity and floral aroma producers.
  • Aromas produced include 2-phenylethanol (rose), phenylethyl acetate (fruity and floral), ß-ionone (raspberry), and acetate esters (fruity and candy)
  • Wines display good structure and mouthfeel
  • Can mask green characters (methoxypyrazines)
  • Good fermenter, produces minimal SO2, and very low levels of foam
  • Blend of S. cerevisiae wine yeast strains
  • Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
Frequently used in: Cabernet Sauvignon, Malbec, Zinfandel, Tempranillo, Grenache, Petit Verdot, structured reds
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 61-82°F

Specifications

Brand
Anchor
Alcohol Tolerance
15.5% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Good
Maximum Temperature
28°C (82°F)
Minimum Temperature
16°C (61°F)
Nutrient Demand
Medium
Species
Blend