ALCHEMY II (1 kg)

Item No.015177
ALCHEMY II Tropical white wines ALCHEMY II is a specific blend of yeast strains that enhance volatile thiols such as boxwood, passion fruit, grapefruit, kiwifruit, and guava aromas. ALCHEMY II ferments fast and temperature management is critical ALCHEMY II will produce acetic acid (VA) under difficu
Price $112.2
Per Each
Excl. Tax
Available
Each

Description

ALCHEMY II

Tropical white wines

ALCHEMY II is a specific blend of yeast strains that enhance volatile thiols such as boxwood, passion fruit, grapefruit, kiwifruit, and guava aromas.
  • ALCHEMY II ferments fast and temperature management is critical
  • ALCHEMY II will produce acetic acid (VA) under difficult conditions: pH <3.2,
  • turbidity <80 NTU, low YAN, temperatures <59°F (15°C )
  • Blend of S. cerevisiae wine yeast strains
  • Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
Frequently used in: Albariño, Sauvignon blanc, Chenin blanc, Rhône whites
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 56-61°F

Specifications

Brand
Anchor
Alcohol Tolerance
15.5% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Good
Maximum Temperature
16°C (61°F)
Minimum Temperature
13°C (55°F)
Nutrient Demand
Medium
Species
Blend

ALCHEMY II (1 kg)

Item No.015177
Price $112.2
Per Each
Excl. Tax
Available
Each

ALCHEMY II

Tropical white wines

ALCHEMY II is a specific blend of yeast strains that enhance volatile thiols such as boxwood, passion fruit, grapefruit, kiwifruit, and guava aromas.
  • ALCHEMY II ferments fast and temperature management is critical
  • ALCHEMY II will produce acetic acid (VA) under difficult conditions: pH <3.2,
  • turbidity <80 NTU, low YAN, temperatures <59°F (15°C )
  • Blend of S. cerevisiae wine yeast strains
  • Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
Frequently used in: Albariño, Sauvignon blanc, Chenin blanc, Rhône whites
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 56-61°F

Specifications

Brand
Anchor
Alcohol Tolerance
15.5% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Good
Maximum Temperature
16°C (61°F)
Minimum Temperature
13°C (55°F)
Nutrient Demand
Medium
Species
Blend