ALCHEMY I (1 kg)

Item No.015174
ALCHEMY I Intensely fruity and floral white wines ALCHEMY I is a complementary blend of yeast strains that focus on thiol revelation, thiol conversion, and ester production resulting in intensely fruity wines. Produces aromatically complex wines that display tropical, citrus, and floral aromas Tempe
Price $112.2
Per Each
Excl. Tax
Available
Each

Description

ALCHEMY I

Intensely fruity and floral white wines

ALCHEMY I is a complementary blend of yeast strains that focus on thiol revelation, thiol conversion, and ester production resulting in intensely fruity wines.
  • Produces aromatically complex wines that display tropical, citrus, and floral aromas
  • Temperature management is essential and therefore barrel fermentation should be avoided
  • Blend of S. cerevisiae wine yeast strains
  • Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
Frequently used in: Sauvignon blanc, Chardonnay, Chenin blanc, Riesling, Pinot gris, Rhône whites, aromatic whites, cider
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 56-61°F

Specifications

Brand
Anchor
Alcohol Tolerance
15.5% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Good
Maximum Temperature
16°C (61°F)
Minimum Temperature
13°C (55°F)
Nutrient Demand
Medium
Species
Blend

ALCHEMY I (1 kg)

Item No.015174
Price $112.2
Per Each
Excl. Tax
Available
Each

ALCHEMY I

Intensely fruity and floral white wines

ALCHEMY I is a complementary blend of yeast strains that focus on thiol revelation, thiol conversion, and ester production resulting in intensely fruity wines.
  • Produces aromatically complex wines that display tropical, citrus, and floral aromas
  • Temperature management is essential and therefore barrel fermentation should be avoided
  • Blend of S. cerevisiae wine yeast strains
  • Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
Frequently used in: Sauvignon blanc, Chardonnay, Chenin blanc, Riesling, Pinot gris, Rhône whites, aromatic whites, cider
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 56-61°F

Specifications

Brand
Anchor
Alcohol Tolerance
15.5% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Good
Maximum Temperature
16°C (61°F)
Minimum Temperature
13°C (55°F)
Nutrient Demand
Medium
Species
Blend