Yeast Anchor - Proenol - Below Average - Very Good - 21 - 25°C - 26-30°C

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
4 Product(s) Found
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Exotics Mosaic Yeast
Yeast Fermentation Anchor
From: $42.80 View Options
NT112 (1kg)
Item No. 015190 Available
Yeast Fermentation Anchor
NT202 Yeast
Item No. NT202
Yeast Fermentation Anchor
From: $100.50 View Options
SPECIAL ORDER ProDessert (1kg)
Item No. 015150 Backorder
Yeast Fermentation Proenol
$876.80 Click to Learn More!
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