YeastAnchor - Lallemand - Above 16.0% - Neutral - Yes - 26-30°C - 31°C and Above

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges.
23 Product(s) Found
1

Anchor NT 112™ 1 kg.

Item No.15190 Available
Yeast
Fermentation
Anchor
Price $107.6
2

CVRP Yeast .

Contains 2 Products
3

RP15 Yeast .

Contains 2 Products
4

Syrah Yeast .

Contains 2 Products
5

IONYSWF™ Wine Yeast 500 g.

Item No.15233 16 in stock
Yeast
Fermentation
Lallemand
Price $63.6
7

CLOS Yeast .

Contains 2 Products
8

DV10 Yeast .

Contains 2 Products
10

ICV D21 Yeast .

Contains 2 Products
11

ICV D254 Yeast .

Contains 2 Products
12

ICV D80 Yeast .

Contains 2 Products
13

ICV Okay Yeast .

Contains 2 Products
14

QA23 Yeast .

Contains 2 Products
15

LALVIN R2™ Wine Yeast 500 g.

Item No.15071 Available
Yeast
Fermentation
Lallemand
Price $53.2