YeastAnchor - Lallemand - 14.0-15.9% - 20°C and Below - 21 - 25°C - 26-30°C - 10°C - 15°C

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges.
16 Product(s) Found
1

58W3 Yeast .

Contains 2 Products
2
3

Alchemy I Yeast - 1KG.

Item No.015174 Available
Yeast
Fermentation
Anchor
Price $120.1
4

Alchemy II Yeast - 1KG.

Item No.015177 Available
Yeast
Fermentation
Anchor
Price $120.1
6

CVW5 Yeast .

Contains 2 Products
7

CY3079 Yeast.

Contains 2 Products
8

Elixir (500g).

Item No.015214 Available
Yeast
Fermentation
Lallemand
Price $56.1
9

ICV GRE Yeast .

Contains 2 Products
10

M83 (500g).

Item No.015674 Available
Yeast
Fermentation
Lallemand
Price $56.1
11

NT116 Yeast .

Contains 2 Products
12

Rhone 4600 (500g).

Item No.015171 Available
Yeast
Fermentation
Lallemand
Price $52.7
13

RHST (500g).

Item No.015130 Available
Yeast
Fermentation
Lallemand
Price $52.7
14

Sensy (500g).

Item No.015225 Available
Yeast
Fermentation
Lallemand
Price $52.7
15

T306 Yeast .

Contains 2 Products