YeastAnchor - Lallemand - Proenol - 14.0-15.9% - 20°C and Below - 26-30°C - 10°C - 15°C - Saccharomyces cerevisiae

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges.
12 Product(s) Found
1

58W3 Yeast .

Contains 2 Products
2

Anchor VIN2000™ 1 kg.

Item No.15195 10 in stock
Yeast
Fermentation
Anchor
Price $107.6
4

T306 Yeast .

Contains 2 Products
5
6

CY3079 Yeast.

Contains 2 Products
7

ICV GRE Yeast .

Contains 2 Products
8

LALVIN R-HST™ Wine Yeast 500 g.

Item No.15130 Available
Yeast
Fermentation
Lallemand
Price $53.2
9

LALVIN SENSY™ Wine Yeast 500 g.

Item No.15225 Available
Yeast
Fermentation
Lallemand
Price $53.2
10

M83 (500g).

Item No.15674 Backorder Click for ETA
Yeast
Fermentation
Lallemand
Price $56.1
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11

NT116 Yeast .

Contains 2 Products
12

ProRestart™ Encapsulated Yeast 1 kg.

Item No.15154 Available
Yeast
Fermentation
Proenol
Price $226.5