Steinberger (DGI228) Yeast
Item No.
STEINBERGER
Riesling, Pinot Gris, Gewürztraminer, Traminette Slow, cool fermenter with low foam production. Reasonable alcohol tolerance (up to 13% v/v) with high SO 2 tolerance. The beta-glucosidase activity of Uvaferm 228 TM contributes elegant aromas, especially in aromatic white wines.
Description
Riesling, Pinot Gris, Gewürztraminer, Traminette
- Slow, cool fermenter with low foam production.
- Reasonable alcohol tolerance (up to 13% v/v) with high SO2 tolerance.
- The beta-glucosidase activity of Uvaferm 228TM contributes elegant aromas, especially in aromatic white wines.
Specifications
| Alcohol Tolerance | 13% ABV |
| Competitive Factor | Sensitive |
| Fermentation Speed | Slow |
| Malolactic Compatibilty | Average |
| Maximum Temperature | 25°C (77°F) |
| Minimum Temperature | 15°C (59°F) |
| Nutrient Demand | Medium |
| Species | S. cerevisiae |
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