CVRP Yeast
Item No.
CVRP
Cabernet Franc, Cabernet Sauvignon, Merlot, Petite Sirah, Tempranillo Selected from the Lallemand yeast collection for its high polysaccharide production. It is the highest polysaccharide producer in the Lallemand yeast collection. Wines made from CVRP are characterized by enhanced mouthfeel,
Description
Cabernet Franc, Cabernet Sauvignon, Merlot, Petite Sirah, Tempranillo
- Selected from the Lallemand yeast collection for its high polysaccharide production. It is the highest polysaccharide producer in the Lallemand yeast collection.
- Wines made from CVRP are characterized by enhanced mouthfeel, roundness, soft tannins and enhanced varietal character ideal for big reds.
- Good compatibility with malolactic bacteria.
Specifications
Alcohol Tolerance | 16% ABV |
Competitive Factor | Yes |
Fermentation Speed | Moderate |
Malolactic Compatibilty | Very Good |
Maximum Temperature | 32°C (90°F) |
Minimum Temperature | 15°C (59°F) |
Nutrient Demand | Medium |
Species | S. cerevisiae |
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