CLOS Yeast
Item No.
CLOS
Syrah, Grenache, Carignane, Tempranillo Isolated by the University of Rovira i Virgili in Spain from the Priorat region. Notable for its high alcohol tolerance (up to 17% v/v) with a very good implantation rate in difficult conditions. Ferments over a wide range of temperatures
Description
Syrah, Grenache, Carignane, Tempranillo
- Isolated by the University of Rovira i Virgili in Spain from the Priorat region.
- Notable for its high alcohol tolerance (up to 17% v/v) with a very good implantation rate in difficult conditions. Ferments over a wide range of temperatures (14-32°C/58-90°F).
- Lalvin Clos® was selected for its ability to enhance aromatic complexity, structure and mouthfeel.
- Good compatibility with malolactic fermentation.
Specifications
| Alcohol Tolerance | 17% ABV |
| Competitive Factor | Yes |
| Fermentation Speed | Fast |
| Malolactic Compatibilty | Very Good |
| Maximum Temperature | 32°C (90°F) |
| Minimum Temperature | 14°C (57°F) |
| Nutrient Demand | Medium |
| Species | S. cerevisiae |
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