LALVIN ICV OKAY™
Please scroll down to view the available product sizes Strong fermenter and fruity ester producer LALVIN ICV OKAY™ is recommended for young, fresh, and aromatic red, white, or rosé wines with good fruit intensity. Very short lag phase, steady fermentation kinetics, and good fermentation security Low
Description
Please scroll down to view the available product sizes
Strong fermenter and fruity ester producer
LALVIN ICV OKAY™ is recommended for young, fresh, and aromatic red, white, or rosé wines with good fruit intensity.- Very short lag phase, steady fermentation kinetics, and good fermentation security
- Low to no production of SO2, H2S, and acetaldehyde
- S. cerevisiae cerevisiae hybrid
- Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coopératif du Vin (ICV), and Lallemand Oenology
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 54–86°F
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LALVIN ICV OKAY™
Please scroll down to view the available product sizes
Strong fermenter and fruity ester producer
LALVIN ICV OKAY™ is recommended for young, fresh, and aromatic red, white, or rosé wines with good fruit intensity.- Very short lag phase, steady fermentation kinetics, and good fermentation security
- Low to no production of SO2, H2S, and acetaldehyde
- S. cerevisiae cerevisiae hybrid
- Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coopératif du Vin (ICV), and Lallemand Oenology
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 54–86°F
Downloads