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Pinot Noir, Grenache, Cabernet Sauvignon, Chambourcin, Rosé
  • Selected from fermentations in Burgundy, France, by the BIVB.
  • Timely nutrient additions are recommended to avoid potential H2S production, particularly in low nutrient musts.
  • Known for its ability to generate ripe berry, bright fruit and spicy characteristics and to consistently produce Pinot Noir with good tannin structure.
  • Lalvin Bourgorouge RC212® wines may be blended with wines fermented with RA17, AMH, W15 or BRL97 to achieve more complexity.
Downloads
RC212 Yeast - Allergen Statement
RC212 Yeast - Food Safety Statement
RC212 Yeast - Non-GMO Statement
RC212 Yeast - Safety Data Sheet