LALVIN BA11™ (500g)
Item No.015117
Price $52.7
Per Each
Excl. Tax
Available
Each
Description
LALVIN BA11™
Strong fermenter for aromatic white wines
LALVIN BA11™ promotes clean aromatic characteristics with subtle notes of spice, pineapple, citrus, and stone fruit. Can enhance floral notes in certain varietals.- Fermentation starts quickly and attention should be paid to nutrient requirements, especially in high sugar juice
- Will release polysaccharides quickly with lees stirring
- Saccharomyces cerevisiae cerevisiae strain
- Selected in 1997 near the Estação Vitivinicola de Barraida, Portugal
Alcohol Tolerance: 16%
Nitrogen Needs: HIGH
Temp. Range: 59-77°F
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 16% ABV
- Competitive Factor
- Sensitive
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Good
- Maximum Temperature
- 25°C (77°F)
- Minimum Temperature
- 10°C (50°F)
- Nutrient Demand
- High
- Species
- S. cerevisiae
LALVIN BA11™ (500g)
Item No.015117
Price $52.7
Per Each
Excl. Tax
Available
Each
LALVIN BA11™
Strong fermenter for aromatic white wines
LALVIN BA11™ promotes clean aromatic characteristics with subtle notes of spice, pineapple, citrus, and stone fruit. Can enhance floral notes in certain varietals.- Fermentation starts quickly and attention should be paid to nutrient requirements, especially in high sugar juice
- Will release polysaccharides quickly with lees stirring
- Saccharomyces cerevisiae cerevisiae strain
- Selected in 1997 near the Estação Vitivinicola de Barraida, Portugal
Alcohol Tolerance: 16%
Nitrogen Needs: HIGH
Temp. Range: 59-77°F
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 16% ABV
- Competitive Factor
- Sensitive
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Good
- Maximum Temperature
- 25°C (77°F)
- Minimum Temperature
- 10°C (50°F)
- Nutrient Demand
- High
- Species
- S. cerevisiae