QA23 Yeast

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Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, Gewürztraminer
  • Selected in Portugal by the University of Trás-os-Montes and Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Vinho Verde region.
  • Lalvin QA23TM has low nutrient and oxygen requirements. It has been known to ferment juice at low temperatures (15°C/59°F) to dryness.
  • Excellent thiol converter making it a complementary yeast for developing varietal Sauvignon Blanc passion fruit character.
  • Produces large amounts of the enzyme beta-glucosidase during growth which allows for the release of bound terpenes in aromatic varieties.
  • Lalvin QA23 is particularly recommended for Chardonnay and Sauvignon Blanc wines with a tropical (thiol) profile.
Downloads
QA23 Yeast - Allergen Statement
QA23 Yeast - Food Safety Statement
QA23 Yeast - Non-GMO Statement
QA23 Yeast - Safety Data Sheet
QA23 Yeast - Technical Data Sheet