RBS 133 (500g)

Item No. 015687
Sangiovese, Hybrids
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Sangiovese, Hybrids

  •  Selected in collaboration with the Universitá degli Studi di Padova in Italy to enhance the quality and uniqueness of the wines from the Raboso del Piave grape variety. 
  • Reduces sensation of acidity and astringency in red wines with difficult conditions such as high acidity.
  • Wines produced by this yeast are described as having delicate fruity aromas such as cherry, wild blackberry, plum and ripe fruits. Floral characters such as wild violet, spice and vanilla have also been noted. 
  • Lalvin RBS 133TM has an optimum synergy with malolactic fermentation.
Alcohol Tolerance 16% ABV
Competitive Factor Yes
Fermentation Speed Moderate
Malolactic Compatibilty Good
Maximum Temperature 28°C (82°F)
Minimum Temperature 16°C (61°F)
Nutrient Demand Medium
Species S. cerevisiae