Barolo (BRL97) Yeast
Pinot Noir, Zinfandel, Barbera, Merlot, Nebbiolo
- Isolated at the University of Torino in Italy from a Nebbiolo fermentation.
- Fast starter and a moderate speed fermenter, demonstrating good MLF compatibility and high alcohol tolerance.
- Helps retain both the color and the varietal character in grapes sensitive to color loss.
- Lalvin BRL97TM may be blended with wines fermented with RA17, RC212 or W15 to enhance complexity.