Barolo (BRL97) Yeast

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Pinot Noir, Zinfandel, Barbera, Merlot, Nebbiolo
  • Isolated at the University of Torino in Italy from a Nebbiolo fermentation.
  • Fast starter and a moderate speed fermenter, demonstrating good MLF compatibility and high alcohol tolerance.
  • Helps retain both the color and the varietal character in grapes sensitive to color loss.
  • Lalvin BRL97TM may be blended with wines fermented with RA17, RC212 or W15 to enhance complexity.