Barolo (BRL97) Yeast
Item No.
BRL97
Pinot Noir, Zinfandel, Barbera, Merlot, Nebbiolo Isolated at the University of Torino in Italy from a Nebbiolo fermentation. Fast starter and a moderate speed fermenter, demonstrating good MLF compatibility and high alcohol tolerance. Helps retain both the color and the varietal character in
Description
Pinot Noir, Zinfandel, Barbera, Merlot, Nebbiolo
- Isolated at the University of Torino in Italy from a Nebbiolo fermentation.
- Fast starter and a moderate speed fermenter, demonstrating good MLF compatibility and high alcohol tolerance.
- Helps retain both the color and the varietal character in grapes sensitive to color loss.
- Lalvin BRL97TM may be blended with wines fermented with RA17, RC212 or W15 to enhance complexity.
Specifications
| Alcohol Tolerance | 16% ABV |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
| Malolactic Compatibilty | Average |
| Maximum Temperature | 29°C (84°F) |
| Minimum Temperature | 17°C (62°F) |
| Nutrient Demand | Medium |
| Species | S. cerevisiae |
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