Yeast Above 16.0% - Yes - Good - 16°C - 20°C - S. cerevisiae

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
3 Product(s) Found
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ICV D21 Yeast
Item No. D21
Yeast Fermentation Lallemand
From: $49.20 View Options
RBS 133 (500g)
Item No. 015687 Available
Yeast Fermentation Lallemand
RP15 Yeast
Item No. RP15
Yeast Fermentation Lallemand
From: $52.40 View Options
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