Yeast Above 16.0% - Yes - Good - Poor - 10°C - 15°C - Medium

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
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K1 (V1116) Yeast
Item No. K1V1116
From: $30.00 View Options
Rhone 2056 Yeast
Item No. L2056 Backorder
Yeast Fermentation Lallemand
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