LALVIN T73™ (500g)

Item No.015091
LALVIN T73™ Strong fermenter for varietal complexity in hot climate reds LALVIN T73™ is recognized for its production of stable fruit aromas and flavors and integration of alcohol in red wines from hot climates. Notable aromas include ripe berries and plums Shows good resistance to anti-fungal viney
Price $49.2
Per Each
Excl. Tax
Available
Each

Description

LALVIN T73™

Strong fermenter for varietal complexity in hot climate reds

LALVIN T73™ is recognized for its production of stable fruit aromas and flavors and integration of alcohol in red wines from hot climates.
  • Notable aromas include ripe berries and plums
  • Shows good resistance to anti-fungal vineyard treatments, has extremely low nitrogen demand and dominates against indigenous microflora
  • Saccharomyces cerevisiae bayanus strain
  • Isolated by La Universidad de Valencia of Spain in collaboration with Lallemand Oenology
Frequently used in: Merlot, Zinfandel, Sangiovese, Tempranillo, fruit-forward reds
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 65-90°F

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Below Average
Maximum Temperature
32°C (90°F)
Minimum Temperature
18°C (65°F)
Nutrient Demand
Low
Species
S. bayanus

LALVIN T73™ (500g)

Item No.015091
Price $49.2
Per Each
Excl. Tax
Available
Each

LALVIN T73™

Strong fermenter for varietal complexity in hot climate reds

LALVIN T73™ is recognized for its production of stable fruit aromas and flavors and integration of alcohol in red wines from hot climates.
  • Notable aromas include ripe berries and plums
  • Shows good resistance to anti-fungal vineyard treatments, has extremely low nitrogen demand and dominates against indigenous microflora
  • Saccharomyces cerevisiae bayanus strain
  • Isolated by La Universidad de Valencia of Spain in collaboration with Lallemand Oenology
Frequently used in: Merlot, Zinfandel, Sangiovese, Tempranillo, fruit-forward reds
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 65-90°F

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Below Average
Maximum Temperature
32°C (90°F)
Minimum Temperature
18°C (65°F)
Nutrient Demand
Low
Species
S. bayanus