RBS 133 (500g)

Item No.015687
Sangiovese, Hybrids  Selected in collaboration with the Universitá degli Studi di Padova in Italy to enhance the quality and uniqueness of the wines from the Raboso del Piave grape variety.  Reduces sensation of acidity and astringency in red wines with difficult conditions such as
Price $49.2
Per Each
Excl. Tax
Available
Each

Description

Sangiovese, Hybrids

  •  Selected in collaboration with the Universitá degli Studi di Padova in Italy to enhance the quality and uniqueness of the wines from the Raboso del Piave grape variety. 
  • Reduces sensation of acidity and astringency in red wines with difficult conditions such as high acidity.
  • Wines produced by this yeast are described as having delicate fruity aromas such as cherry, wild blackberry, plum and ripe fruits. Floral characters such as wild violet, spice and vanilla have also been noted. 
  • Lalvin RBS 133TM has an optimum synergy with malolactic fermentation.

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Good
Maximum Temperature
28°C (82°F)
Minimum Temperature
16°C (61°F)
Nutrient Demand
Medium
Species
S. cerevisiae

RBS 133 (500g)

Item No.015687
Price $49.2
Per Each
Excl. Tax
Available
Each
Sangiovese, Hybrids

  •  Selected in collaboration with the Universitá degli Studi di Padova in Italy to enhance the quality and uniqueness of the wines from the Raboso del Piave grape variety. 
  • Reduces sensation of acidity and astringency in red wines with difficult conditions such as high acidity.
  • Wines produced by this yeast are described as having delicate fruity aromas such as cherry, wild blackberry, plum and ripe fruits. Floral characters such as wild violet, spice and vanilla have also been noted. 
  • Lalvin RBS 133TM has an optimum synergy with malolactic fermentation.

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Good
Maximum Temperature
28°C (82°F)
Minimum Temperature
16°C (61°F)
Nutrient Demand
Medium
Species
S. cerevisiae