Fructophilic yeast for high sugar fermentationsUVAFERM 43™ favors fructose over glucose, making this yeast suitable for use in high maturity grapes where the fructose concentration is generally higher than the glucose concentration.
- Wines display red berry aromas and have good color and tannin intensity
- Fast fermentation onset and fast fermentation kinetics
- Saccharomyces cerevisiae bayanus strain
- Isolated by Lallemand Oenology in collaboration with the research center of Inter-Rhône, France.
Frequently used in: high °Brix musts, Zinfandel, Syrah
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 55-95°F
UVAFERM 43 YEAST - Allergen Statement
UVAFERM 43 YEAST - Food Safety Statement
UVAFERM 43 YEAST - Non-GMO Statement
UVAFERM 43 YEAST - Safety Data Sheet
UVAFERM 43 YEAST - Technical Data Sheet