VRB (500g)
Item No.
015173
Tempranillo, Barbera, Sangiovese, Zinfandel Selected by CIDA in Logroño, Spain. Has a short lag phase and a steady fermentation rate with low VA production. With properly integrated nutrition, Uvaferm VRB ® can have an alcohol tolerance of up to 17% (v/v) over a wide temperature range. This
Description
Tempranillo, Barbera, Sangiovese, Zinfandel
- Selected by CIDA in Logroño, Spain.
- Has a short lag phase and a steady fermentation rate with low VA production. With properly integrated nutrition, Uvaferm VRB® can have an alcohol tolerance of up to 17% (v/v) over a wide temperature range.
- This Rioja region selection helps create exceptional flavor complexity while softening tannins and improving mid-palate mouthfeel. Enhances varietal characteristics, ester production and has good compatibility with malolactic fermentation.
- Its flavor attributes are often described as ripe fruit, jam, hazelnut and dried plums.
Specifications
| Alcohol Tolerance | 17% ABV |
| Competitive Factor | Neutral |
| Fermentation Speed | Moderate |
| Malolactic Compatibilty | Very Good |
| Maximum Temperature | 27°C (81°F) |
| Minimum Temperature | 14°C (57°F) |
| Nutrient Demand | Medium |
| Species | S. cerevisiae |
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