VRB (500g)

Item No.015173
Tempranillo, Barbera, Sangiovese, Zinfandel Selected by CIDA in Logroño, Spain. Has a short lag phase and a steady fermentation rate with low VA production. With properly integrated nutrition, Uvaferm VRB ® can have an alcohol tolerance of up to 17% (v/v) over a wide temperature range. Th
Price $49.2
Per Each
Excl. Tax
Available
Each

Description

Tempranillo, Barbera, Sangiovese, Zinfandel

  • Selected by CIDA in Logroño, Spain.
  • Has a short lag phase and a steady fermentation rate with low VA production. With properly integrated nutrition, Uvaferm VRB® can have an alcohol tolerance of up to 17% (v/v) over a wide temperature range.
  • This Rioja region selection helps create exceptional flavor complexity while softening tannins and improving mid-palate mouthfeel. Enhances varietal characteristics, ester production and has good compatibility with malolactic fermentation.
  • Its flavor attributes are often described as ripe fruit, jam, hazelnut and dried plums.

Specifications

Brand
Lallemand
Alcohol Tolerance
17% ABV
Competitive Factor
Neutral
Fermentation Speed
Moderate
Malolactic Compatibilty
Very Good
Maximum Temperature
27°C (81°F)
Minimum Temperature
14°C (57°F)
Nutrient Demand
Medium
Species
S. cerevisiae

VRB (500g)

Item No.015173
Price $49.2
Per Each
Excl. Tax
Available
Each
Tempranillo, Barbera, Sangiovese, Zinfandel

  • Selected by CIDA in Logroño, Spain.
  • Has a short lag phase and a steady fermentation rate with low VA production. With properly integrated nutrition, Uvaferm VRB® can have an alcohol tolerance of up to 17% (v/v) over a wide temperature range.
  • This Rioja region selection helps create exceptional flavor complexity while softening tannins and improving mid-palate mouthfeel. Enhances varietal characteristics, ester production and has good compatibility with malolactic fermentation.
  • Its flavor attributes are often described as ripe fruit, jam, hazelnut and dried plums.

Specifications

Brand
Lallemand
Alcohol Tolerance
17% ABV
Competitive Factor
Neutral
Fermentation Speed
Moderate
Malolactic Compatibilty
Very Good
Maximum Temperature
27°C (81°F)
Minimum Temperature
14°C (57°F)
Nutrient Demand
Medium
Species
S. cerevisiae