Fermivin Champion Yeast
Restart Stuck Fermentations
- Selected in Alsace by INRA of Narbonne, France.
- Fermivin Champion has an excellent capacity to metabolize fructose, making it a good choice for restarting stuck fermentations.
- High alcohol tolerance to 18% (v/v). As a preventative measure, it can be added towards the end of high initial Brix fermentations.
- Does not produce secondary aromas. Fermivin Champion also helps preserve the varietal character of the must when restarting a stuck fermentation.