CLOS Yeast

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Syrah, Grenache, Carignane, Tempranillo
  • Isolated by the University of Rovira i Virgili in Spain from the Priorat region.
  • Notable for its high alcohol tolerance (up to 17% v/v) with a very good implantation rate in difficult conditions. Ferments over a wide range of temperatures (14-32°C/58-90°F).
  • Lalvin Clos® was selected for its ability to enhance aromatic complexity, structure and mouthfeel.
  • Good compatibility with malolactic fermentation.