LALVIN T73™ (500g)
Item No.015091
LALVIN T73™ Strong fermenter for varietal complexity in hot climate reds LALVIN T73™ is recognized for its production of stable fruit aromas and flavors and integration of alcohol in red wines from hot climates. Notable aromas include ripe berries and plums Shows good resistance to anti-fungal viney
Price $49.2
Per Each
Excl. Tax
Available
Each
Description
LALVIN T73™
Strong fermenter for varietal complexity in hot climate reds
LALVIN T73™ is recognized for its production of stable fruit aromas and flavors and integration of alcohol in red wines from hot climates.- Notable aromas include ripe berries and plums
- Shows good resistance to anti-fungal vineyard treatments, has extremely low nitrogen demand and dominates against indigenous microflora
- Saccharomyces cerevisiae bayanus strain
- Isolated by La Universidad de Valencia of Spain in collaboration with Lallemand Oenology
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 65-90°F
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 16% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Below Average
- Maximum Temperature
- 32°C (90°F)
- Minimum Temperature
- 18°C (65°F)
- Nutrient Demand
- Low
- Species
- S. bayanus
LALVIN T73™ (500g)
Item No.015091
Price $49.2
Per Each
Excl. Tax
Available
Each
LALVIN T73™
Strong fermenter for varietal complexity in hot climate reds
LALVIN T73™ is recognized for its production of stable fruit aromas and flavors and integration of alcohol in red wines from hot climates.- Notable aromas include ripe berries and plums
- Shows good resistance to anti-fungal vineyard treatments, has extremely low nitrogen demand and dominates against indigenous microflora
- Saccharomyces cerevisiae bayanus strain
- Isolated by La Universidad de Valencia of Spain in collaboration with Lallemand Oenology
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 65-90°F
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 16% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Below Average
- Maximum Temperature
- 32°C (90°F)
- Minimum Temperature
- 18°C (65°F)
- Nutrient Demand
- Low
- Species
- S. bayanus