FERMIVIN® SM102 (500g)

Item No.017140
FERMIVIN® SM102 Sweet and semi-sweet wine production FERMIVIN® SM102 produces delicate, aromatic wines. It can be easily arrested making this strain ideal for sweet and semi-sweet wine production. Produces delicate floral aromas and flavors while respecting varietal characteristics Easily stopped by
Price $49.2
Per Each
Excl. Tax
Backorder Click for ETA
Each

Description

FERMIVIN® SM102

Sweet and semi-sweet wine production

FERMIVIN® SM102 produces delicate, aromatic wines. It can be easily arrested making this strain ideal for sweet and semi-sweet wine production.
  • Produces delicate floral aromas and flavors while respecting varietal characteristics
  • Easily stopped by alcohol levels beyond 12% or with chilling to <13 °C (55°F)
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated from the Cognac region, France
Frequently used in: sweet white and rosé wines
Alcohol Tolerance: 12%
Nitrogen Needs: MED
Temp. Range: 61-72°F

Specifications

Brand
Oenobrands
Alcohol Tolerance
12% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
22°C (72°F)
Minimum Temperature
16°C (61°F)
Nutrient Demand
Medium
Species
S. cerevisiae

FERMIVIN® SM102 (500g)

Item No.017140
Price $49.2
Per Each
Excl. Tax
Backorder Click for ETA
Each

FERMIVIN® SM102

Sweet and semi-sweet wine production

FERMIVIN® SM102 produces delicate, aromatic wines. It can be easily arrested making this strain ideal for sweet and semi-sweet wine production.
  • Produces delicate floral aromas and flavors while respecting varietal characteristics
  • Easily stopped by alcohol levels beyond 12% or with chilling to <13 °C (55°F)
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated from the Cognac region, France
Frequently used in: sweet white and rosé wines
Alcohol Tolerance: 12%
Nitrogen Needs: MED
Temp. Range: 61-72°F

Specifications

Brand
Oenobrands
Alcohol Tolerance
12% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
22°C (72°F)
Minimum Temperature
16°C (61°F)
Nutrient Demand
Medium
Species
S. cerevisiae