Cross Evolution Yeast
Item No.
CROSS
Chardonnay, Gewürztraminer, Pinot Blanc, Riesling, Sauvignon Blanc, Rosé Hybrid yeast from a unique breeding program of the Institute for Wine Biotechnology at the University of Stellenbosch in South Africa. Ideal for aromatic white and rosé wines with high alcohol potential (15% v/v) and low
Description
Chardonnay, Gewürztraminer, Pinot Blanc, Riesling, Sauvignon Blanc, Rosé
- Hybrid yeast from a unique breeding program of the Institute for Wine Biotechnology at the University of Stellenbosch in South Africa.
- Ideal for aromatic white and rosé wines with high alcohol potential (15% v/v) and low fermentation temperatures (14°C/58°F). This strain has reasonably low nitrogen requirements.
- Cross Evolution® contributes an increased mouthfeel component resulting in aromatic wines with a balanced mouthfeel.
- Chardonnay and Sauvignon Blanc wines have shown increased fresh fruit and floral aromas.
Specifications
| Alcohol Tolerance | 15% ABV |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
| Malolactic Compatibilty | Good |
| Maximum Temperature | 20°C (68°F) |
| Minimum Temperature | 14°C (57°F) |
| Nutrient Demand | Low |
| Species | S. cerevisiae |
Documents