Yeast 14.0-15.9% - Very Good - 21 - 25°C - 26-30°C - 31°C and Above

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
10 Product(s) Found
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3001 Yeast
Item No. 015682 Available
Yeast Fermentation Lallemand
$49.40
Each
71B Lalvin Yeast
Item No. 71B
Yeast Fermentation Lallemand
From: $32.30 View Options
Assmanhausen (AMH) Yeast
Item No. AMH
Yeast Fermentation Lallemand
From: $49.40 View Options
CVW5 Yeast
Item No. CVW5
Yeast Fermentation Lallemand
From: $46.40 View Options
Exotics Mosaic Yeast
Item No. EXOTICS
Yeast Fermentation Anchor
From: $40.30 View Options
Fermivin 7013 (500g)
Item No. 017149 Available
Yeast Fermentation Oenobrands
$28.30
Each
Fermivin A33 (500g)
Item No. 017100 Available
Yeast Fermentation Oenobrands
$46.40
Each
ICV GRE Yeast
Item No. GRE
Yeast Fermentation Lallemand
From: $46.40 View Options
NT202 Yeast
Item No. NT202
Yeast Fermentation Anchor
From: $94.80 View Options
Rhone 4600 (500g)
Item No. 015171 Available
Yeast Fermentation Lallemand
$46.40
Each
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