Rhone 4600 (500g)

Item No.015171
Rosé, Viognier, Marsanne, Roussanne, Chardonnay, Syrah Isolated from the Côtes du Rhône region in France in collaboration with the research center of Inter Rhône. Lalvin Rhône 4600 ® has a short lag phase, low nutrient demand and can ferment efficiently at low temp
Price $49.2
Per Each
Excl. Tax
Available
Each

Description

Rosé, Viognier, Marsanne, Roussanne, Chardonnay, Syrah

  • Isolated from the Côtes du Rhône region in France in collaboration with the research center of Inter Rhône.
  • Lalvin Rhône 4600® has a short lag phase, low nutrient demand and can ferment efficiently at low temperatures (13.5°C/56°F).
  • Produces high levels of polysaccharides which contribute intense mouthfeel and volume.
  • Complex aromatic notes and elevated ester production such as tropical (pineapple) and fresh fruit (apple, pear, strawberry) make this strain an ideal choice for rosé wines and Rhône whites. Useful for blending.

apple sihouette.jpgAlso good for cider.

    Specifications

    Brand
    Lallemand
    Alcohol Tolerance
    15% ABV
    Competitive Factor
    Yes
    Fermentation Speed
    Moderate
    Malolactic Compatibilty
    Very Good
    Maximum Temperature
    22°C (72°F)
    Minimum Temperature
    13.5°C (56°F)
    Nutrient Demand
    Low
    Species
    S. cerevisiae

    Rhone 4600 (500g)

    Item No.015171
    Price $49.2
    Per Each
    Excl. Tax
    Available
    Each
    Rosé, Viognier, Marsanne, Roussanne, Chardonnay, Syrah

    • Isolated from the Côtes du Rhône region in France in collaboration with the research center of Inter Rhône.
    • Lalvin Rhône 4600® has a short lag phase, low nutrient demand and can ferment efficiently at low temperatures (13.5°C/56°F).
    • Produces high levels of polysaccharides which contribute intense mouthfeel and volume.
    • Complex aromatic notes and elevated ester production such as tropical (pineapple) and fresh fruit (apple, pear, strawberry) make this strain an ideal choice for rosé wines and Rhône whites. Useful for blending.

    apple sihouette.jpgAlso good for cider.

      Specifications

      Brand
      Lallemand
      Alcohol Tolerance
      15% ABV
      Competitive Factor
      Yes
      Fermentation Speed
      Moderate
      Malolactic Compatibilty
      Very Good
      Maximum Temperature
      22°C (72°F)
      Minimum Temperature
      13.5°C (56°F)
      Nutrient Demand
      Low
      Species
      S. cerevisiae