Alchemy I Yeast - 1KG

Item No.015174
Sauvignon Blanc, Chardonnay, Chenin Blanc, Riesling, Pinot Gris Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI) in South Australia. Alchemy I is a strong aroma producer with fast fermentation kinetics. It is low foam
Price $112.2
Per Each
Excl. Tax
Available
Each

Description

Sauvignon Blanc, Chardonnay, Chenin Blanc, Riesling, Pinot Gris

  • Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI) in South Australia.
  • Alchemy I is a strong aroma producer with fast fermentation kinetics. It is low foaming and has low to medium nitrogen requirements.
  • Barrel fermentation is not recommended and temperature control is advised.
  • The ratio of the yeast in the blend has been formulated to provide an optimal aromatic profile. Alchemy I enhances esters (fruity, floral) and volatile thiols (boxwood, passion fruit, grapefruit and guava aromas).


Specifications

Brand
Anchor
Alcohol Tolerance
15.5% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Good
Maximum Temperature
16°C (61°F)
Minimum Temperature
13°C (55°F)
Nutrient Demand
Medium
Species
Blend

Alchemy I Yeast - 1KG

Item No.015174
Price $112.2
Per Each
Excl. Tax
Available
Each
Sauvignon Blanc, Chardonnay, Chenin Blanc, Riesling, Pinot Gris

  • Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI) in South Australia.
  • Alchemy I is a strong aroma producer with fast fermentation kinetics. It is low foaming and has low to medium nitrogen requirements.
  • Barrel fermentation is not recommended and temperature control is advised.
  • The ratio of the yeast in the blend has been formulated to provide an optimal aromatic profile. Alchemy I enhances esters (fruity, floral) and volatile thiols (boxwood, passion fruit, grapefruit and guava aromas).


Specifications

Brand
Anchor
Alcohol Tolerance
15.5% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Good
Maximum Temperature
16°C (61°F)
Minimum Temperature
13°C (55°F)
Nutrient Demand
Medium
Species
Blend