Yeast 14.0-15.9% - Average - Good - 26-30°C - 10°C - 15°C

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
7 Product(s) Found
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58W3 Yeast
Item No. 58W3
Yeast Fermentation Lallemand
From: $52.40 View Options
CY3079 Yeast
Item No. CY3079
Yeast Fermentation Lallemand
From: $49.20 View Options
M83 (500g)
Item No. 015674 Available
Yeast Fermentation Lallemand
NT116 Yeast
Item No. NT116
Yeast Fermentation Anchor
From: $100.50 View Options
ProRestart (1kg)
Item No. 015154 16 in stock
Yeast Fermentation Proenol
RHST (500g)
Item No. 015130 18 in stock
Yeast Fermentation Lallemand
Tango Yeast (500g)
Item No. 015252 Available
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