VITILEVURE 3001™ (500g)

Item No.015682
VITILEVURE 3001™ Burgundy selection for enhanced varietal expression in Pinot noir VITILEVURE 3001™ is cold-tolerant, and implants exceptionally well especially in musts that have undergone pre-fermentation cold maceration (cold-soaks). Wines are noted for their balanced mouthfeel, soft tannin expre
Price $52.4
Per Each
Excl. Tax
Available
Each

Description

VITILEVURE 3001™

Burgundy selection for enhanced varietal expression in Pinot noir

VITILEVURE 3001™ is cold-tolerant, and implants exceptionally well especially in musts that have undergone pre-fermentation cold maceration (cold-soaks).
  • Wines are noted for their balanced mouthfeel, soft tannin expression, and fresh and fruity aromas
  • Tolerant to high levels of total SO2
  • Saccharomyces cerevisiae cerevisiae strain
  • This strain is from the prestigious Côte de Nuits region of Burgundy, France
Frequently used in: Pinot noir, Chambourcin
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 54-90°F

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Very Good
Maximum Temperature
32°C (90°F)
Minimum Temperature
12°C (54°F)
Nutrient Demand
Medium
Species
S. cerevisiae

VITILEVURE 3001™ (500g)

Item No.015682
Price $52.4
Per Each
Excl. Tax
Available
Each

VITILEVURE 3001™

Burgundy selection for enhanced varietal expression in Pinot noir

VITILEVURE 3001™ is cold-tolerant, and implants exceptionally well especially in musts that have undergone pre-fermentation cold maceration (cold-soaks).
  • Wines are noted for their balanced mouthfeel, soft tannin expression, and fresh and fruity aromas
  • Tolerant to high levels of total SO2
  • Saccharomyces cerevisiae cerevisiae strain
  • This strain is from the prestigious Côte de Nuits region of Burgundy, France
Frequently used in: Pinot noir, Chambourcin
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 54-90°F

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Very Good
Maximum Temperature
32°C (90°F)
Minimum Temperature
12°C (54°F)
Nutrient Demand
Medium
Species
S. cerevisiae