
ICV GRE Yeast
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Cabernet Franc, Grenache, Cabernet Sauvignon, Merlot, Syrah, Chenin Blanc, Riesling, Rosé- Selected in the Cornas area of the Rhône Valley in France in 1992.
- A rapid starter, it can ferment up to 15% (v/v) alcohol with low volatile acidity.
- In reds, it does well with fresh Rhône style wines with up-front fruit. With short skin contact (three to five days), Lalvin ICV GRETM minimizes the risks of vegetal and undesirable sulfur components.
- In fruit-focused whites, such as Chenin Blanc, Riesling and Rhône whites, ICV GRE fermentations result in stable, fresh fruit characteristics such as melon and apricot while improving fore-mouth impact.
Options
Item No. | Description | Availability | Price | |
---|---|---|---|---|
015101 | GRE (500g) | Available | Price $49.2 | Each |
015142 | GRE (10kg) | Backorder Click for ETA | Price $592.5 | Each |