VITILEVURE ELIXIR™ (500g)

Item No.015214
VITILEVURE ELIXIR™ Releases a wide range of varietal aromas for aromatically complex whites and rosés VITILEVURE ELIXIR™ is excellent at releasing bound varietal aromas, resulting in well-balanced wines that are aromatically complex with a long finish. Wines show fruity and floral varietal aromas du
Price $52.4
Per Each
Excl. Tax
Available
Each

Description

VITILEVURE ELIXIR™

Releases a wide range of varietal aromas for aromatically complex whites and rosés

VITILEVURE ELIXIR™ is excellent at releasing bound varietal aromas, resulting in well-balanced wines that are aromatically complex with a long finish.
  • Wines show fruity and floral varietal aromas due to the release of bound terpenes and thiols and the production of stable esters
  • Suitable for use in highly clarified juice, even at low temperatures
  • Low SO2, H2S, and volatile acidity producer
  • Saccharomyces cerevisiae hybrid
  • From the yeast hybridization program at the Institute for Wine Biotechnology at the University of Stellenbosch, South Africa.
Frequently used in: Sauvignon blanc, Chardonnay, Viognier, rosé, Rhône whites, aromatic whites, cider
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 57-77°F

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Sensitive
Fermentation Speed
Slow
Malolactic Compatibilty
Average
Maximum Temperature
25°C (77°F)
Minimum Temperature
14°C (57°F)
Nutrient Demand
Medium
Species
S. cerevisiae

VITILEVURE ELIXIR™ (500g)

Item No.015214
Price $52.4
Per Each
Excl. Tax
Available
Each

VITILEVURE ELIXIR™

Releases a wide range of varietal aromas for aromatically complex whites and rosés

VITILEVURE ELIXIR™ is excellent at releasing bound varietal aromas, resulting in well-balanced wines that are aromatically complex with a long finish.
  • Wines show fruity and floral varietal aromas due to the release of bound terpenes and thiols and the production of stable esters
  • Suitable for use in highly clarified juice, even at low temperatures
  • Low SO2, H2S, and volatile acidity producer
  • Saccharomyces cerevisiae hybrid
  • From the yeast hybridization program at the Institute for Wine Biotechnology at the University of Stellenbosch, South Africa.
Frequently used in: Sauvignon blanc, Chardonnay, Viognier, rosé, Rhône whites, aromatic whites, cider
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 57-77°F

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Sensitive
Fermentation Speed
Slow
Malolactic Compatibilty
Average
Maximum Temperature
25°C (77°F)
Minimum Temperature
14°C (57°F)
Nutrient Demand
Medium
Species
S. cerevisiae