VITILEVURE 58W3™

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Spicy and fruity aromatic white wines

VITILEVURE 58W3™ produces high levels of varietal aroma-releasing enzymes
which leads to increased spicy, floral, and fruity aromas.

• Wines are well-balanced with well-integrated acidity
• Moderate fermentation rate, relatively cold-tolerant, and low H2S, and foam production
• Saccharomyces cerevisiae cerevisiae strain
• Isolated by the National Research Institute for Agriculture, Food and the Environment (INRAe) in Alsace, France.

Frequently used in: Pinot gris, Gewürztraminer, Riesling, Muscat, other aromatic whites, cider
Alcohol Tolerance: 14%
Nitrogen Needs: MEDIUM
Temp. Range: 54-77°F

Downloads
58W3 Yeast - Food Safety Statement
58W3 Yeast - Non-GMO Statement
58W3 Yeast -Allergen Statement
58W3 Yeast - Allergen Statement
58W3 Yeast - Food Safety Statement
58W3 Yeast - Non-GMO Statement