Elixir (500g)

Item No.015214
Sauvignon Blanc, Chardonnay, Viognier, Rose Product of the yeast hybridization program of the Institute for Wine Biotechnology at the University of Stellenbosch in South Africa. Good implantation in clarified juices and requires good nutrition and proper temperature control. Elixir has moderate
Price $52.4
Per Each
Excl. Tax
Available
Each

Description

Sauvignon Blanc, Chardonnay, Viognier, Rose

Product of the yeast hybridization program of the Institute for Wine Biotechnology at the University of Stellenbosch in South Africa. Good implantation in clarified juices and requires good nutrition and proper temperature control. Elixir has moderate nitrogen requirements and should ferment between 14-25°C (57-77°F) for a slow and steady fermentation. It is a low S02, H2S and VA producer with alcohol tolerance to 15% (v/v).

Vitilevure Elixir™ expresses terpenes, norisoprenoids and thiols (e.g. in Sauvignon Blanc), adding complexity to aromatic varieties. 

Recommended for aromatic whites and rosés to enhance floral and fruity aromas with greater complexity.

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Sensitive
Fermentation Speed
Slow
Malolactic Compatibilty
Average
Maximum Temperature
25°C (77°F)
Minimum Temperature
14°C (57°F)
Nutrient Demand
Medium
Species
S. cerevisiae

Elixir (500g)

Item No.015214
Price $52.4
Per Each
Excl. Tax
Available
Each
Sauvignon Blanc, Chardonnay, Viognier, Rose

Product of the yeast hybridization program of the Institute for Wine Biotechnology at the University of Stellenbosch in South Africa. Good implantation in clarified juices and requires good nutrition and proper temperature control. Elixir has moderate nitrogen requirements and should ferment between 14-25°C (57-77°F) for a slow and steady fermentation. It is a low S02, H2S and VA producer with alcohol tolerance to 15% (v/v).

Vitilevure Elixir™ expresses terpenes, norisoprenoids and thiols (e.g. in Sauvignon Blanc), adding complexity to aromatic varieties. 

Recommended for aromatic whites and rosés to enhance floral and fruity aromas with greater complexity.

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Sensitive
Fermentation Speed
Slow
Malolactic Compatibilty
Average
Maximum Temperature
25°C (77°F)
Minimum Temperature
14°C (57°F)
Nutrient Demand
Medium
Species
S. cerevisiae