Yeast 14.0-15.9% - Neutral - Sensitive - 10°C - 15°C

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
8 Product(s) Found
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71B Lalvin Yeast
Item No. 71B
Yeast Fermentation Lallemand
From: $34.30 View Options
CY3079 Yeast
Item No. CY3079
Yeast Fermentation Lallemand
From: $49.20 View Options
Elixir (500g)
Item No. 015214 Available
Yeast Fermentation Lallemand
$52.40
Each
Fermivin 7013 (500g)
Item No. 017149 Backorder
Yeast Fermentation Oenobrands
$30.00
Each
Fermivin E73 (500g)
Item No. 017146 17 in stock
Yeast Fermentation Oenobrands
$49.20
Each
Fermivin PF6 (500g)
Item No. 017109 Available
Yeast Fermentation Oenobrands
$49.20
Each
M83 (500g)
Item No. 015674 Available
Yeast Fermentation Lallemand
$52.40
Each
Tango Yeast (500g)
Item No. 015252 Available
$49.20
Each
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