VITILEVURE ELIXIR™ (500g)
Item No.15214

Price $56.1
Per Each
Excl. Tax
Available
Each
Description
VITILEVURE ELIXIR™
Releases a wide range of varietal aromas for aromatically complex whites and rosés
VITILEVURE ELIXIR™ is excellent at releasing bound varietal aromas, resulting in well-balanced wines that are aromatically complex with a long finish.
• Wines show fruity and floral varietal aromas due to the release of bound terpenes
and thiols and the production of stable esters
• Suitable for use in highly clarified juice, even at low temperatures
• Low SO2, H2S, and volatile acidity producer
• Saccharomyces cerevisiae hybrid
• From the yeast hybridization program at the Institute for Wine Biotechnology at
the University of Stellenbosch, South Africa.
• Wines show fruity and floral varietal aromas due to the release of bound terpenes
and thiols and the production of stable esters
• Suitable for use in highly clarified juice, even at low temperatures
• Low SO2, H2S, and volatile acidity producer
• Saccharomyces cerevisiae hybrid
• From the yeast hybridization program at the Institute for Wine Biotechnology at
the University of Stellenbosch, South Africa.
Frequently used in: Sauvignon blanc, Chardonnay, Viognier, rosé, Rhône whites, aromatic whites, cider
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 57-77°F
Nitrogen Needs: MEDIUM
Temp. Range: 57-77°F
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 15% ABV
- Competitive Factor
- Neutral
- Fermentation Speed
- Slow
- Malolactic Compatibilty
- Average
- Maximum Temperature
- 25°C (77°F)
- Minimum Temperature
- 14°C (57°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae

VITILEVURE ELIXIR™ (500g)
Item No.15214
Price $56.1
Per Each
Excl. Tax
Available
Each
VITILEVURE ELIXIR™
Releases a wide range of varietal aromas for aromatically complex whites and rosés
VITILEVURE ELIXIR™ is excellent at releasing bound varietal aromas, resulting in well-balanced wines that are aromatically complex with a long finish.
• Wines show fruity and floral varietal aromas due to the release of bound terpenes
and thiols and the production of stable esters
• Suitable for use in highly clarified juice, even at low temperatures
• Low SO2, H2S, and volatile acidity producer
• Saccharomyces cerevisiae hybrid
• From the yeast hybridization program at the Institute for Wine Biotechnology at
the University of Stellenbosch, South Africa.
• Wines show fruity and floral varietal aromas due to the release of bound terpenes
and thiols and the production of stable esters
• Suitable for use in highly clarified juice, even at low temperatures
• Low SO2, H2S, and volatile acidity producer
• Saccharomyces cerevisiae hybrid
• From the yeast hybridization program at the Institute for Wine Biotechnology at
the University of Stellenbosch, South Africa.
Frequently used in: Sauvignon blanc, Chardonnay, Viognier, rosé, Rhône whites, aromatic whites, cider
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 57-77°F
Nitrogen Needs: MEDIUM
Temp. Range: 57-77°F
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 15% ABV
- Competitive Factor
- Neutral
- Fermentation Speed
- Slow
- Malolactic Compatibilty
- Average
- Maximum Temperature
- 25°C (77°F)
- Minimum Temperature
- 14°C (57°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae